Goldie Blogs You Better!

Finally got this up off of my iPhone! Some dark and gritty footage of me and the man eating at Boiling Crab in San Jose. Almost 5+ pounds of seafood plus some sides like juicy corn.

Final analysis: Would I go back? Yep! Price? Mmm, kind of expensive, but it’s pretty fresh so I’ll let it slide Taste? Deliciously spicy – also very garlicy and a bit salty, so if you don’t like those flavors, avoid

Om nom nom nom!

The Boiling Crab, Goldie Edition from Goldie Chan on Vimeo.

Wow, nothing says quality BBQ like wings and a foot massage using aforementioned BBQ sauce. Wow.

Check out the clip here:

And if that wasn’t enough for your stuff, there’s a website too…

Oi! So I usually love the Food Network, but how did they let a woman like Sandra Lee. The premise of the show is that she doesn’t really cook and SO CAN YOU!

Here’s a few holiday cakes she made:

“Kwanza Cake” aka “I’ve never talked to a black person/someone who celebrates Kwanza in my life”

But who could forget her Hanukkah Cake?

And last but not least, her lovely “Heirloom Noel Cake” aka Yellow Atrocity!

And because I’m amused by the comments of the person who made this video:

SIGH.

On the up side here’s the trailer for the boxing movie I’m in!

Mmmm. . . There’s something about these antioxidant-filled jewels. Maybe it’s the fact that when I was in Middle School we did a short film on the Greek Mythology of Persephone. Like me, she can’t resist these delicious morsels.

Anyways, I realized with all the great pomegranate products out there (aka Pom), you don’t even need to go through the hassle of eating a pomegranate anymore…either way, I like them as they are – seeds and all – and here’s how to properly eat them, Goldie-style.

1. Cut off a strip of the Pomegranate rind (much like a slice of orange). Just make sure to ONLY cut the rind or else you’ll have a bloody mess everywhere ><

Everything you need. Pomegranate. Knife. Bowl.

2. Carefully peel open the side and pop off the seeds that are contained in the fleshy part. They’re kinda of like cooked corn, so be careful not to pop them!

3. Repeat cutting off pieces of the rind and popping out the seeds. When you’re done cutting up the rind, continue to remove seeds left in the middle fleshy part with your hands. (This is why I have to keep getting new manicures )

4. OH DELICIOUS BOWL FULL OF GOODNESS!!

YUM! The prize which I am enjoying as I type this!

So be like me and enjoy Pomegranates NOWWW! I think they are in season

P.S. If you boys out there need any other reason to start eating/drinking pomegranate stuff. . . consider that it aids in Prostate Health and decreases Erectile Dysfunction. Oh, and it’s good for blood pressure, sugar levels and other parts of your body too ^^

Last night, I had a very delightful dinner with my friend, Ron. We went to Spork, a cool eatery in the Mission.

Cool shop we saw on the way there. . .

An artsy-fartsy picture of the menu (and Ron’s hand). . .

Delicious bread. . . sort of like an egg bread with some sea salt on top – be sure to request it if you go! It’s on their menu as free Look at that glaze. . . *drools*

Mmm, I totally messed up this picture – by eating half of the Strawberry & Toasted Goat Cheese plate before the picture.

Goldie’s rating? MMMmm YUM!!

also, we totally got to use sporks for dessert. . . made me feel all Wall-e

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